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RECIPE |
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Coriander and Walnut Pesto
Serve warm with pasta or cold with cheese. Pluck the leaves from 1-2 bunches of
coriander – 30 g.
20 g walnut meat and 1 garlic clove, lightly chopped
Put walnut meat, garlic, coriander and one-teaspoon limejuice into a blender and purée. Slowly add three tablespoons of olive oil until all ingredients are well mixed. Fold in 30 g Parmesan cheese with salt.
Pepper and limejuice to taste. Fold in 10g finely chopped walnut meat into the finished pesto.
Buon appetito! |
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This article became at the 09.09.2010 printed and is in the internet under following address:
http://www.hofgut.info/en/kurse/rezepte.php
We are very gladly available to you for possible questions!
Hofgut Hafnerleiten - mediterrane Lebensart - Erwin Rückerl and Anja Horn
Brunndobl 16, D-84364, Bad Birnbach, Germany, Tel. +49 (0)8563-91511, Fax: +49 (0)8563-91512
www.hofgut.info, post@hofgut.info |
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