CUCINA CASALINGA
Most people love Mediterranean cooking with its traditional dishes that taste so unbelievably delicious. In our kitchen we cook by feel, most often without recipes…but with joy and exhilaration. Taste – smell – and learning by doing – those are the main ingredients of Erwin Rueckerl’s cooking courses. Accompanying Seminars and Events:
Cooking together is an ideal way of fostering teamwork during a seminar, as an accompanying program. Talk, eat, laugh and cook. It’s the best way to become better acquainted with your colleagues. We’ll be glad to provide assistance.
By the way, have you thought about giving a cooking course as a gift?
Cooking School Staff:
Eerwin Rueckerl
Owner and instructor at Lower Bavaria’s first cooking school.
Approved Diet Chef and specialist for Mediterranean Cuisine.
Klaus Friederich
Cocolatier, pastry chef, responsible for chocolate production and sweet decorations.
Here is a small sampling of the courses we offer:
Mediterranean Cuisine – Special Courses
Antipasti, pasta, gnocchi, risotto, meat, fish, poultry, venison, Dolci (desserts)
Vegetarian Treats
Cooking Course for Men
“Secrets Einstein told his chef”
Sensory Courses
Hone your food and wine tasting skills.
Asian Cooking and Chocolate Courses
By appointment only.
>Course Schedules |
