Accompanying Seminars and Events:
Cooking together is an ideal way of fostering teamwork during a seminar, as an accompanying program. Talk, eat, laugh and cook. It’s the best way to become better acquainted with your colleagues. We’ll be glad to provide assistance.
By the way, have you thought about giving a cooking course as a gift?
Cooking School Staff:
Eerwin Rueckerl
Owner and instructor at Lower Bavaria’s first cooking school.
Approved Diet Chef and specialist for Mediterranean Cuisine.
Klaus Friederich
Cocolatier, pastry chef, responsible for chocolate production and sweet decorations.
Here is a small sampling of the courses we offer:
Mediterranean Cuisine – Special Courses
Antipasti, pasta, gnocchi, risotto, meat, fish, poultry, venison, Dolci (desserts)
Vegetarian Treats
Cooking Course for Men
“Secrets Einstein told his chef”
>Course Schedules |
